SpecificationsMicrowave drying equipment for potato chips
microwave drying equipment for potato chips
2.Save time ,efficiency
Heating speed is fast
Microwave directly on the internal and external tea simultaneous heating, do not need to preheat, boot can processing. While the traditional processing, there must be a preheated process.
Microwave drying is shot by magnetic control of electromagnetic wave produced even ground illuminate to tea, while heating, no inside and outside the focal leaves, coke, elastic, etc., and the edge of the traditional method is through the heat conduction rollers to tea again and heat is not uniform, appropriate produce the endogenous, in the familiar dry wet. A burning smell, coke, clastic produce, serious leaf tea quality effect.
Tea processing is the traditional industry in China, in order to improve the tea processing quality and industry modernization, it is necessary in early tea processing and deep processing industry of new science and technology, and the application of advanced microwave technology in tea has a good prospect.
3.Reference technical parameters:
380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency
Microwave input apparent power
Microwave output power
Microwave power adjustment range
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Height of the inlet and outlet
accord with a country GB10436-89 standards(
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery