Industrial microwave thyme leaves dehydration and dryer machine with CE certificate
1. Save time, save energy, save area
2. Uniform drying, even heating
3. Keep original color, ingredient
4. Big production capacity, fast dehydration
Microwave machine microwave dryer machine is mainly used in drying many kinds of product.
1. Herbs, leaves. Such as medical herbs, herb leaves, acanthopanax, tobacco, mint leaves, leaves, medicinal herb, calendula, cornflower, raspberry, blaeberry, oregano leaves, liquorice tables, olive leaves, stevia leaves, flowers, green leaves etc.
2. Tea, leaves. Such as green leaves, black tea, green tea, tea leaf, white tea, flower tea etc.
3. Food product. such as canned food, fruit and vegetable, fruit slice, lemon slice, apple slice, banana chip, potato chip, grain, agricultural product, corn, nut, beans, wheat, rice, noodles etc.
4. Spice. Such as cumin, fennel, chili, pepper, condiment, ginger, ginger slice, cinnamon etc.
5. All kind of product powder. Such as chemical material powder, chili powder, spice powder, rice flour, pepper powder, grain powder, oat powder, beans powder, tea powder, herb powder etc.
And microwave drying machine also can be used for drying paper, wood, paper product, wood product etc.
Detailed introduction of microwave machine
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes.
Microwave drying features
1, Fast speed drying, uniform drying, Save time.
Microwave drying is completely different with traditional drying mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve drying temperature in a very short time.
2,Less energy loss, save energy, highly efficiency.
Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3, Heating even.
No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4, Also have mould proof and sterilization function, keep fresh.
Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original color and ingredient and nutrition of food.
5. Low temperature sterilization keep nutrients and the traditional flavor
Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.
6, Craft is advanced, control easily.
Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
7, Covers less area, safety and harmless.
Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
From the economic efficiency analysis, microwave drying also have advantages than traditional methods , such as compared with the far infrared drying, usually save energy more than a third.
Detailed technical parameter of JN-30
380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency
Microwave input apparent power
Microwave output power
Microwave power adjustment range
80%, Surrounding environment:no corrosive gas, conductive dust
and explosive gas
Height of the inlet and outlet
accord with a country GB10436-89 standards(
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery health security index
NOTE:We can specially design the machine according to your production's features.
JINAN Microwave machinery equipment Co.,Ltd.