Microwave fish meal dryer and sterilizer oven with CE certificate
Detailed product description
1. Fast drying, drying even, symmetrical drying
2. Loss nurtition less, keep its original ingredients
3. Save energy, save labous, make more profit
4. Improve the quality of product, taste good
5. Material are overall 304# stainless steel, have np pollution on food and environment
6. Easy to control, automatically
1, Main used area
This machine fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for thawing the frozen fish, poultry; and for drying beans; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.
2,The principle of microwave drying
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,microwave heating is achieved.
3, Microwave sterilizing principle
Microwave sterilizing is the result of combined action of the thermal effect of electromagnetic fields and the biological effect.
The thermal effect was to make the protein changes of bacteria, the bacteria lose nutrition, breeding and the conditions of survival and death.
The biological effect of microwave on the bacteria is microwave electric field change in the cross section of the cell membrane potential distribution, influence the membrane surrounding electrons and ions concentration, which change the membrane performance, fully bacteria so malnutrition, cannot normal metabolism, cell structure function disorder, growth is restrained and death.
In addition, the microwave can make normal bacteria growth and stable genetic breeding of nucleic acid (RNA) and deoxyribonucleic acid (DNA), is by the number of hydrogen bonding is flabby, faults and restructuring, and thus induce genetic mutations, or chromosome aberration and even rupture.
4,Main technical parameters
380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency
Microwave input apparent power
Microwave output power
Microwave power adjustment range
80%, Surrounding environment:no corrosive gas, conductive dust
and explosive gas
Height of the inlet and outlet
accord with a country GB10436-89 standards(
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery health security index
1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2,Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4, Mould proof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature.Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original color and lustre and nutrition of food.
5, Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6, Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.
NOTE:We can specially design the machine according to your production's features.
JINAN Microwave machinery equipment Co.,Ltd.