lunch box / fast food microwave heating machinery
Fast food microwave heating equipment-fast food lunch box processing belongs to the traditional processing industry, after more than 10 years development, has been accepted by the urbanite. Along with the fast food industry market continues to expand, to fast food demand market the quick increase of the health and safety of the industry, fast food 's health and safety problems are more urgent. And now, with the arrival of the fast food microwave heating technology to meet the market demand, microwave heating, belong to the green environmental protection without preheating technology,use the microwave can rapidly make 6 cm of box thickness within 3 to 5 minutes in heated to a temperature center within 75 above,when heating and can also kill a lot of bacteria, guarantee food security,at the same time to ensure the fast food's color and taste, fast food microwave heating sterilizer machine developed by the success of the catering enterprises, the food and beverage enterprise held by the heat.
Main features of microwave heating and sterilization equipment
1.save time ,fast
Microwave sterilization is microwave with food , bacteria, and microbial direct interaction, heating and non-thermal effect worked together to achieve rapid warming sterilization purpose, the processing time shortens greatly, the sterilization function of all kinds of material in commonly just need 3 to 5 minutes.
2.Low temperature sterilization keep nutrients and the traditional flavor
Microwave sterilization is through the special heat and non- hot effect,with low temperature and a relatively short period of time to obtain the sterilizing effect. General sterilization temperature in the 75 to 80 degrees Celsius, can achieve the result, moreover, microwave processing food can hold more nutrition composition and color, fragrance, taste, shape and flavor, has the expansion effect. Such as conventional thermal treatment of vegetables keep vitamin C are 46%- 50%, and is 60%- 90% microwave processing; Conventional heating pig liver vitamin A keep rate was 58%, and 84% for microwave heating.
Microwave is directly on the food, and therefore had no extra thermal energy consumption . In contrast, general , electricity saving 30% -50%. Microwave energy as energy's utilization rate of 75%,Compare with far infrared and steam dry reduce energy consumption by 25% or more.
4. even completely
Because microwave can through the whole food ,when process the food , the surface and inner can befuncted at the same time, so sterilizing uniform thoroughly.
5. easy to control
the device can be used when open,no need waiting, which is not hot inertia, convenient operation, the microwave power can adjustable, transmission speed can be adjusted continuously from zero, it is easy to operate.
6. the equipment is simple, the craft is advanced
Need not complex facilities , as long as have water, electricity,such basic conditions .
7. improve working conditions, and save cover area
Equipment working environment 's requirement is low, the noise is small, greatly improving working conditions, and a complete set of microwave equipment operation just 2-3 people