Specificationsspice dye-panasonic microwave magnetron
spice dryer and sterilizer- Panasonic microwave magnetron
Main features of microwave drying & sterilization equipment
1. Rapid drying
Microwave heating does not need the progress of heat conduction, wich make the material itself become a heating unit.
2. Symmetrical heating
Because of no restrictions on the shape of the material, the materials is heated even, and theres is no adjust outside or unheated inside.
3. Energy saving and efficient
The microwave drying can save one third energy of the far-infrared drying
4. Mildewprooding/sterilizing/keeping fresh
Microwave drying with thermal and biological effects can sterilize and resist rot under lower temperature.
5. Advanced craftwork and easy control
With the use of graphic operation terminal and PlC, you can realize programmable autocontrol of heating progress.
6. Safety and innocuity.
There is no harmful radioactivity or harmful gas, or waste heat or dust pollution, so neither could microwave heating contaminate food nor pollute the enviroment.
380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency
Microwave input apparent power
Microwave output power
Microwave power adjustment range
80%, Surrounding environment:no corrosive gas, conductive dust
and explosive gas
Height of the inlet and outlet
accord with a country GB10436-89 standards(
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery health security index